Chicken Paella Recipe

Paella is valencian rice dish that originated from its modern form near lake Albufera, a lagoon in Valencia, on the east coast of Spain. It also consists of white rice, green vegetables, meat (chicken, duck), beans and seasoning. Seafood paella replaces meat and snails with seafood and omits beans and green vegetables. Now, we will try the delicious Chicken Paella and this serves as one of the best recipe on this website.

Ingredients:

1 kilo chicken (cut into small pieces)
1/4 kilo chicken giblets & liver
2 cans tomato sauce
2 large onions chopped
1/2 head garlic, minced
1 pieces bay leaf (laurel)
2 bell peppers, red & green (strips)
1/2 kilo tahong (cooked in shell)
3-4 crabs (cooked, quartered)
1 cup sweet green peas
2 chorizo de bilbao (sliced diagonally, 1/4' thick)
1 teaspoon pimenton powder
1 tablespoon vetsin
salt to taste
1 hard-cooked egg (garnishing)
3 cups rice
4-5 cups water

Procedure:

1. Saute and brown garlic in oil. Stir in half of chopped onions. 
2. When wilted, add chicken. Stir until light brown and pour in tomato sauce. 
3. Add bay leaf, vetsin, and salt. Cover. Cook until almost done. 
4. Add pimenton, stir to blend well with sauce. Then, add pepper strips, tahong, shrimps, peas, chorizo, and crabs. Boil for 10 minutes. Set aside. 
5. This time a big wok or kawali. Saute' remaining onions until soft. Add 1 can tomato sauce, water, and rice (previously washed). Stir to blend water with tomato sauce. When it boils, cover, lower heat to medium temperature and continue cooking until rice is cooked. 
6. When done, toss rice with fork to make it fluffy. Then, add 3/4 part of cooked mixture to rice. Increase heat. Mix to blend the cooked mixture and rice evenly. Cook until dries. 
7. Place in a big dish, spread the remaining cooked mixture on top. Garnish with sliced hard-cooked egg and chopped spring onion.

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Sweet and Sour Chicken Recipe

Sweet and Sour Chicken is deep-fried breaded white meat chicken, coated or served with sweet and sour sauce. This recipe includes an amazing recipe for sweet and sour sauce as well! What really makes this recipe stand out from others or the buffets are the fruits and vegetables that go in it. We are adding a generous amount of pineapple, green peppers, tomatoes, and onions in the dish.

Ingredients:

6 boneless skinless chicken breasts (cut into cubes)
Flour
4 egg yolks
2 tablespoon soy sauce
Oil
3 firm tomatoes (cut into chunks)
2 onions (cut into chunks)
1 green pepper (cut into chunks)
1 can pineapple chunks (reserve juice for sauce)

Sweet and Sour Sauce

1/2 cup vinegar
1/3 cup sugar

1/2 teaspoon salt
1/4 cup orange juice
1/4 cup pineapple juice
1/4 cup ketchup
2 tablespoons cornstarch

Procedure:

1. Mix egg yolks and soy sauce with a bit of water. 
2. Roll the chicken in flour, egg, and then flour again. 
3. Deep fry the chicken in batches for 2-3 minutes, and drain on paper towels.
4. Stir fry pepper and onions for about 1 minute so they are still crisp and colored. Remove from pan and set aside.
5. Make sweet and sour sauce by mixing vinegar, sugar, salt, orange juice, pineapple juice, and ketchup. 
6. Bring to a boil and simmer for 10 minutes. 
7. Mix 2 Tablespoons of cornstarch in 1/8 cup of juice and stir in until thickened.
8. Add tomato and pineapple chunks to the sauce and heat thoroughly. 
9. Pour mixture gently over chicken. 
10. Pour your peppers and onions on and serve. 

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Chicken Cabbage Curry Recipe

Chicken Curry is a common delicacy in South Asia as well as in the Caribbean. In most places the terms "chicken curry"are interchangeable. In some regions there is a considered difference between the two terms, even though both dishes include curry and chicken.

Ingredients:

1 cup chicken meat (cooked, shredded)

2 tablespoon butter or margarine

3 tablespoon flour

1 1/2 tablespoon curry powder

1 teaspoon salt

1/2 teaspoon ground pepper

3/4 cup evaporated milk (or thick coconut milk)

1 small onion, finely chopped

1 teaspoon vetsin

1/2 cup water

1/2 kilo cabbage shredded 

Procedure:

1. Drop shredded cabbage in boiling water with a little salt. Put off heat. After 3 minutes, drain. Set aside.
2. Combine flour, salt, pepper, and curry powder. Melt butter in low heat, add flour mixture. Stir. 
3. When well blended, gradually add water and continue stirring until mixture is smooth. 
4. Add onion and chicken meat. Cook for 5 minutes. 
5. Add milk. Stir until smooth and thickened. Add vetsin. 
6. Spread drained cabbage on plate. 
7. Make a hollow in the middle and pour the cooked chicken mixture. 
8. Serve hot.

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Chicken Drumstick Recipe

Chicken can be cooked in many ways. It can be made into sausages, skewered, mixed in salads, grilled and and deep-fried, or used in various ocassions. There is significant variation in cooking methods among cultures. This special recipe is not common to all. Lets give it a try. Enjoy!

Ingredients:

5-6 pieces chicken legs

1/4 kilo ground pork

2 slices sweet ham

2 pieces sausages

2 eggs

1 onion, finely chopped

2 teaspoon pickles

2 tablespoon flour

1 teaspoon vetsin

1 teaspoon salt

1/2 teaspoon pepper

3 tablespoon bread crumbs

1 egg, beaten

Procedure:

1. Clean chicken legs. Carefully pull down skin to the end of the bone. Try not to tear the skin. 
2. Scrape meat from bone. 
3. Season skin with a little salt and vetsin. Set aside.
4. Grind or chop finely the chicken meat, ham and sausage. 
5. Mix with ground pork, pickle relish, onion, eggs, and flour. Season with vetsin, salt and pepper. 
6. Pack well mixed ingredients around bone with skin holding it. If the skin is torn, wrap with sinsal.
7. Dip in beaten egg; roll on bread crumbs. Fry in deep, hot oil until golden brown. 
8. Serve with tomato sauce.

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Chicken Adobo Recipe

Chicken Adobo is a popular dish and cooking process in the Philippine Cuisine that involves with meat or seafood marinated with vinegar or soy sauce, browned in oil, and simmered. While the Philippine adobo dish can be considered adobo in the Spanish sense—a marinated dish, the Philippine usage is much more specific. The name itself was adopted from Spanish and became known to Filipino Cuisine.

Ingredients:

2 pounds chicken ( cut into serving pieces )

3 pieces dried laurel leaves

4 tablespoon soy sauce

4 tablespoon vinegar

3 cloves minced garlic

1/4 cup cooking oil

salt and pepper

Procedure:

1. Place the chicken, soy sauce and garlic mixed together in a large container 
2. Add cooking oil in a pan and apply heat 
3. On the hot pan, put-in the marinated chicken 
4. Add the dried bay leaves and simmer for about 15 to 30 minutes or until the chicken is tender 
5. Add vinegar, salt, and pepper and simmer for about 10 minutes 
6. Add little water if chicken dries up before fully cooked 
7. Chicken Adobo will be quiet dry at the end of cooking time 

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