Chicken Drumstick Recipe

Chicken can be cooked in many ways. It can be made into sausages, skewered, mixed in salads, grilled and and deep-fried, or used in various ocassions. There is significant variation in cooking methods among cultures. This special recipe is not common to all. Lets give it a try. Enjoy!


5-6 pieces chicken legs
1/4 kilo ground pork
2 slices sweet ham
2 pieces sausages
2 eggs
1 onion, finely chopped
2 teaspoon pickles
2 tablespoon flour
1 teaspoon vetsin
1 teaspoon salt
1/2 teaspoon pepper
3 tablespoon bread crumbs
1 egg, beaten

  1. Clean chicken legs. Carefully pull down skin to the end of the bone. Try not to tear the skin. 
  2. Scrape meat from bone. 
  3. Season skin with a little salt and vetsin. Set aside.
  4. Grind or chop finely the chicken meat, ham and sausage. 
  5. Mix with ground pork, pickle relish, onion, eggs, and flour. Season with vetsin, salt and pepper. 
  6. Pack well mixed ingredients around bone with skin holding it. If the skin is torn, wrap with sinsal.
  7. Dip in beaten egg; roll on bread crumbs. Fry in deep, hot oil until golden brown. 
  8. Serve with tomato sauce.


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