Chicken Cabbage Curry Recipe

Chicken Curry is a common delicacy in South Asia as well as in the Caribbean. In most places the terms "chicken curry"are interchangeable. In some regions there is a considered difference between the two terms, even though both dishes include curry and chicken.


1 cup chicken meat (cooked, shredded)
2 tablespoon butter or margarine
3 tablespoon flour
1 1/2 tablespoon curry powder
1 teaspoon salt
1/2 teaspoon ground pepper
3/4 cup evaporated milk (or thick coconut milk)
1 small onion, finely chopped
1 teaspoon vetsin
1/2 cup water
1/2 kilo cabbage shredded 

  1. Drop shredded cabbage in boiling water with a little salt. Put off heat. After 3 minutes, drain. Set aside.
  2. Combine flour, salt, pepper, and curry powder. Melt butter in low heat, add flour mixture. Stir. 
  3. When well blended, gradually add water and continue stirring until mixture is smooth. 
  4. Add onion and chicken meat. Cook for 5 minutes. 
  5. Add milk. Stir until smooth and thickened. Add vetsin. 
  6. Spread drained cabbage on plate. 
  7. Make a hollow in the middle and pour the cooked chicken mixture. 
  8. Serve hot.


Post a Comment