Sweet and Sour Chicken Recipe

Sweet and Sour Chicken is deep-fried breaded white meat chicken, coated or served with sweet and sour sauce. This recipe includes an amazing recipe for sweet and sour sauce as well! What really makes this recipe stand out from others or the buffets are the fruits and vegetables that go in it. We are adding a generous amount of pineapple, green peppers, tomatoes, and onions in the dish.


6 boneless skinless chicken breasts (cut into cubes)
4 egg yolks
2 tablespoon soy sauce
3 firm tomatoes (cut into chunks)
2 onions (cut into chunks)
1 green pepper (cut into chunks)
1 can pineapple chunks (reserve juice for sauce)

Sweet and Sour Sauce

1/2 cup vinegar
1/3 cup sugar
1/2 teaspoon salt
1/4 cup orange juice
1/4 cup pineapple juice
1/4 cup ketchup
2 tablespoons cornstarch

  1. Mix egg yolks and soy sauce with a bit of water. 
  2. Roll the chicken in flour, egg, and then flour again. 
  3. Deep fry the chicken in batches for 2-3 minutes, and drain on paper towels.
  4. Stir fry pepper and onions for about 1 minute so they are still crisp and colored. Remove from pan and set aside.
  5. Make sweet and sour sauce by mixing vinegar, sugar, salt, orange juice, pineapple juice, and ketchup. 
  6. Bring to a boil and simmer for 10 minutes. 
  7. Mix 2 Tablespoons of cornstarch in 1/8 cup of juice and stir in until thickened.
  8. Add tomato and pineapple chunks to the sauce and heat thoroughly. 
  9. Pour mixture gently over chicken. 
  10. Pour your peppers and onions on and serve. 


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