Pork Fried Rice Recipe

Pork fried rice originated from a Chinese cuisine. It is simple, and yet very delicious. You can use garlic instead of garlic powder if you choose. Some other great additions would be a little rice wine and oyster sauce. This recipe makes 2 servings. Give it a try and enjoy!


1 (6 ounce) boneless pork loin chop (cut in small pieces)
1/4 cup carrot (finely chopped)
1/4 cup frozen peas
2 green onions (chopped)
1 tablespoon butter
1 egg (beaten)
1 cup cold cooked white rice
4 1/2 teaspoons soy sauce
1/8 teaspoon garlic powder (2 garlic cloves, minced)
1/8 teaspoon ground ginger

  1. In a pan over medium-high heat melt butter. 
  2. Add pork, carrot, peas and onions and sauté until the pork is no longer pink inside. 
  3. Remove from the pan and set aside.
  4. In the same pan cook and stir egg over medium heat until completely set. 
  5. Stir in rice, soy sauce, garlic powder, ginger and the pork mixture. 
  6. Heat through while stir frying for a few minutes


Post a Comment